Banana rum-bles

Banana-O-Rum 
Ingredients  

• 2 bananas
• 2 tbsp ghee
• 1 cup orange juice
• 2 tbsp sugar
• 4 tbsp rum

Method 

• Peel off the bananas, cut them horizontally and vertically into eight pieces.
• Take a pan, heat the ghee and put the bananas. Fry it for 15-20 seconds.
• Sprinkle sugar on the banana and fry it for another 10 seconds.
• Pour the orange juice on the bananas and wait till the orange juice becomes a little thick.
• Pour the rum into the side of the pan and tilt the pan towards the fire till the rum is ready.
• Serve with ice cream.

— As told to Neha ghosh