Friday, Nov 16, 2018 | Last Update : 06:54 AM IST

‘Made’ in Indonesia

THE ASIAN AGE.
Published : Feb 10, 2018, 2:22 am IST
Updated : Feb 10, 2018, 2:23 am IST

Taste local fare with these special recipes curated by a visiting chef from Bali.

Chef Made Karyasa
 Chef Made Karyasa

Otak Otak (Fish meat, wrapped with banana leaf)

11

Ingredients

  • Minced seabass  250 gm
  • Coconut milk 75 ml
  • Tapioca flour 1 tbsp
  • Salt to taste
  • Pepper to taste
  • Kaffir lime 3 pieces
  • Maggi chicken stock 1 tsp
  • Banana leaf 4 pieces
  • Bamboo skewers 10 nos
  • For the paste
  • 2 shallots  
  • 3 garlic pods
  • Red chilli (big) 4
  • Tomato 2 pieces
  • Cashew nut 1 tsp
  • Chilli powder ½ tsp

Method

  • Sauté all ingredients until flavours come out.
  • Blend all spices, season to taste.
  • Prep mixing bowl, add mince seabass, paste, kaffir lime leaf and other ingredients.
  • Season to taste
  • Prepare banana leaf and bamboo skewers, add otak otak in to banana leaf.
  • Cook otak otak on griddle until cook.

Anyang  (Heart banana, bean sprout, grated coconut)

Ingredients

  • Heart banana sliced bland 3 pieces
  • Bean sprout 100 gm
  • Grated coconut 1 piece
  • Lime 1 piece
  • Chicken powder 1 tbsp
  • For the paste
  • Red Chillis 4 pieces
  • Shallots 4 pieces
  • Salt ½ tsp
  • Palm sugar 1 tsp

Method

  • For the paste
  • Mix all ingredients, blend well.
  • Toss coconut until golden brown, add paste and cook until oil comes out.
  • Soak banana hearts with salt bland, until tender and bland bean sprout.
  • Mix vegetables with coconut, season to taste.

Anyang  (Heart banana, bean sprout, grated coconut)

Ingredients

  • Heart banana sliced bland 3 pieces
  • Bean sprout 100 gm
  • Grated coconut 1 piece
  • Lime 1 piece
  • Chicken powder 1 tbsp
  • For the paste
  • Red Chillis 4 pieces
  • Shallots 4 pieces
  • Salt ½ tsp
  • Palm sugar 1 tsp

Method

  • For the paste
  • Mix all ingredients, blend well.
  • Toss coconut until golden brown, add paste and cook until oil comes out.
  • Soak banana hearts with salt bland, until tender and bland bean sprout.
  • Mix vegetables with coconut, season to taste.

Anyang (Heart banana, bean sprout, grated coconut)Anyang (Heart banana, bean sprout, grated coconut)

— Recipes courtesy Chef Made Karyasa

Tags: anyang, otak otak