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Food | The Asian Age

Ranjona Banerji | What cooking teaches, how tastes are learned

I really learnt how to cook by experimentation. And by eating. To replicate tastes and memories

21 Mar 2021 4:27 AM

The Diggi dialogues: Conversations from JLF 2021, largest literary show on earth

S. Hareesh’s controversial novel, Moustache (original Meesha) has won the 2020 JCB Prize for Literature

21 Feb 2021 4:15 AM

Combating cancer deliciously

A diet around a variety of antioxidant-rich food can lower risks of cancer. The following recipes are on point, too

01 Feb 2021 12:30 PM

Test your metal

Rujuta suggested basic kitchen rules to lose weight while maintaining nutrition and health

28 Jan 2021 3:29 PM

Black gold on the platter

Black rice is an immunity booster and all things healthy. Chef Zeeshan Ahmed shares some recipes

24 Jan 2021 5:45 PM

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Nutrition experts help you meet your weight loss and health resolutions for 2021

The Mediterranean diet has been voted ‘the healthiest diet to follow in 2021’, followed by Dash and Flexitarian

20 Jan 2021 1:36 PM

Happy hours, now delivered home

Missing the weekend pub-hopping and cocktail pleasures? These DIY cocktail kits might bring you cheer

09 Jan 2021 4:48 PM

Zaika-e-Kashmir

Take a trip to Kashmir through your own kitchen by following the recipes below

18 Nov 2020 1:52 PM

Cooking by the rules

Does the mushrooming home-based food businesses follow these procedures set by FSSAI?

06 Nov 2020 1:24 PM

All about an idli: British professor's tweet sparks not so 'boring' debate

The steamed rice and lentil 'cake' - a pan India favourite - is suddenly much talked about and much discussed

11 Oct 2020 2:28 PM

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Nutritionists and holistic foodies share the insider track to healthy eating

While mindful eating might require you to emit a few comfort foods off the grocery list, one needn’t entirely deprive themselves of those

27 Jul 2020 6:33 PM

Most veggies, fruits have toxic pesticide residue

Here’s how to get rid of those and ensure the produce you consume is clean and healthy

20 Jul 2020 6:29 PM

The sanitised dinner date

Before Coronavirus took over our lives, we socialised over food and drinks, To dine out with our loved ones, was a pleasure

16 Jul 2020 8:55 PM

Understanding food allergies

Are you susceptible to food allergies? Dr Anish Anand, Consultant Internal Medicine, shares insights

06 Jul 2020 7:38 PM

Chinese, made in India

Anyone would agree that except for the name, there is nothing Chinese in the Chinese food we relish from our restaurants

22 Jun 2020 7:43 PM

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Amid lockdown, local recipes take the limelight

At home with all the Insta food videos by celebrated chefs and locally available ingredients, food rings in a different flavour

27 Apr 2020 4:58 PM

Sri Lankan chef Peter Kuruvita and his love for Indian Cuisine

'Impossible to define Indian cuisine' says, Australia-based Sri Lankan chef Peter Kuruvita

03 Mar 2020 6:55 PM

Dips for chips

Use these recipes to make dips that perfectly complement finger food you plan to serve at your next party.

24 Feb 2020 1:49 AM

Scented cocktails

Take a shaker and fill it with ice.

22 Feb 2020 2:06 AM

No more wastage

You can get away with a chiding from elders for wasting food at home but not at hotels which levy penalty for leaving half-eaten plates.

21 Feb 2020 1:57 AM

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