Allow Unplugged Courtyard Gurgaon to transport you into the climes of Goa right in the heart of Gurgaon's precinct of Udyog Vihar.
Walk in through a cluster of balmy trees and travel into a completely different land..an alfresco setting that exudes Charm! Allow Unplugged Courtyard Gurgaon to transport you into the climes of Goa right in the heart of Gurgaon's precinct of Udyog Vihar.
Ambience
All that's missing is the feel of the waves lashing your toes. The space is welcoming, intimate and quite effortlessly dramatic.
'The opening of Unplugged Courtyard Gurgaon is in continuation of our long standing, successful relationship with Unplugged Courtyard, Connaught Place. This property has been built with a great amount of thought and passion, giving personal attention to every detail. We believe the resulting product is indeed grand and we are confident the Unplugged Courtyard will be the new fun with panache address of the city,' says Dinesh Arora, Chief Managing Director, Eastman Colour Restaurants.
Food
The restaurant sets a benchmark for its pioneering food and often-irreverent take on the idea of traditional cuisines. As important as food, design and music, the bar keeps abreast offering trendy and affordable yet fabulous tasting cocktails. Having firmly established itself as a quality chill zone destination in New Delhi, it now opens its doors to the people of Gurgaon.
Palak Patta Chat
Spinach leaf small - 20 pieces
Sweet curd -80 gms
Sugar -20 gsm
Mint Chutney -25gms
Sounth chutney - 30 gms
Pomegranate seed - 15 gsm
Besan flour - 100 gms
Ajwain - 5 gm
Beetroot - 20 gms lacha
Batter fry the spinach leaves and keep them in oven for getting more crispy taste.
Set the yoghurt and chutneys in a bowl and then add the leaves in layers
Top with second doze of chutney and curd.
Top up with lacha beetroot and amchoor powder
–– Recipe shared by Corporate chef, Akshay Bhardwaj, Unplugged Courtyard
