Tuesday, Apr 30, 2024 | Last Update : 06:37 AM IST

Doppio Bar and Brasserie

‘I love wallowing around in chocolate,’ says Chef Shaun Kenworthy

Having created new menu at Doppio Bar and Brasserie, chef talks about love for cooking, India’s F&B position and USP of new creation.

25 Nov 2017 11:10 AM

ADVERTISEMENT
ADVERTISEMENT