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Food - Page 67

Are we what we eat

Whether we like it or not, we’re constantly being judged for what we eat. But why does the debate over vegetarian...

13 March 2016 10:06 PM IST

Tomato Bruschetta

Tomato, with love

Fresh seasonal ingredients are the foundation of Italian Cuisine and here are a few traditional recipes you can make in...

12 March 2016 11:55 PM IST

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Kebab ke khoj mein

Have you ever wondered where does the succulent galouti kebab get its name from Galouti is an adulteration of gahlawat,...

12 March 2016 10:58 PM IST

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High on tea tonics

After experimenting with fruits and essences of all kinds, bartenders have taken to infusing their cocktails with two of...

10 March 2016 10:28 PM IST

Grab a drink before you bid farewell

Old is gold — the phrase is true for a lot of things, but in particular for your tipple if you like your whiskey.

10 March 2016 10:24 PM IST

Thai fried vegetarian spring rolls.

An Odyssey of Thai flavours

Medium sized stir fried rice noodles with veggies, fish sauce and lime juice. A scrambled egg mixed into the noodles to...

5 March 2016 11:01 PM IST

Sabudana khichdi

Maha yum mantras for the feasting

Sabudana khichdi Ingredients Sago (sabudana) 1-1/2 cups Peanuts 1/4 cup Green chillies 4-5 Potato 1 medium Ghee 3 tbsp...

3 March 2016 11:15 PM IST

If you’re feeling a little adventurous, go for the Pink Panther — a smooth mix of cranberry juice, orange juice and tequila.

Fix your first drink!

Your first experience with alcohol shouldn’t mar you with a head-pounding, body-aching regret after a night of...

3 March 2016 10:37 PM IST

Havana Club launches premium rum

Cuban rum giant Havana Club has launched a new series of rum called Tributo collection, which is made using specially...

3 March 2016 10:34 PM IST

Thai seafood congee

Porridge panache

Blackberry and apple porridge Ingredients Oats,160 gm Milk, 600 ml Apple, grated, 1 Honey, 2-3 tbsp Blackberries, 100...

3 March 2016 7:20 AM IST

Make it crisp

For its beautiful storyline, powerful characters and acting that touches the soul, Scent Of A Woman is easily one of my...

28 Feb 2016 7:16 AM IST

Called the Desi Nigella, Rakhee Vaswani shares quick recipes to beat the heat

‘Rakhee’ road to slurp heaven

Watermelon and feta salad Ingredients 2 pieces of watermelon cut into roundels 50 gm feta cheese Balsamic glaze Basil...

25 Feb 2016 10:58 PM IST