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Reader recipe: How to Khow right!

Burmese Khow Suey For the gravy 500 gm boneless chicken 3 finely chopped onions 1 tbsp ginger-garlic paste 3/4 tbsp...

25 Feb 2016 10:57 PM IST

Know your Scotch

Scotch whisky is a masterpiece that has been crafted over centuries.

25 Feb 2016 10:49 PM IST

App-titude for mixing drinks

If you’ve always wanted to be a bartender par excellence — whether entertaining guests at home or holding...

25 Feb 2016 10:43 PM IST

North Indian Dahi Vada (Photos: Arun chandrabose)

Cooking with culture

Fermented foods that are a natural source of probiotics are the talk of the culinary town and are increasingly becoming...

21 Feb 2016 6:19 AM IST

Chargrilled Pork with Lychee salad

‘Leaf’ the crunchy life

Butter milk fried oyster salad Ingredients Oysters 10-12 nos Buttermilk 50 ml Flour 50 gm Bacon 50 gm Mixed greens 150...

18 Feb 2016 10:25 PM IST

Celebrating wine

February has been quite the month for wine lovers. There have been wine festivals galore across India, which oenophiles...

18 Feb 2016 10:25 PM IST

The best in Indian wines

If you’re looking for the top-five wines in India, look no further than the Soma Brut Cuvée 2014,...

18 Feb 2016 10:13 PM IST

Sanjjanaa Galrani

Mushroom for goodness

Ingredients l Salt to taste l ts black pepper 2 tbsp freshly chopped chives 3 tbsp vinegar

18 Feb 2016 10:05 PM IST

Light house: A bright idea

Light House Café takes its name quite literally.

14 Feb 2016 10:36 PM IST

Cooking up romance

Rajeev Menon Way to a man’s heart may be through the stomach but as a veteran chef said recently, kitchens are...

13 Feb 2016 10:37 PM IST

At the heart of some yum smatter

Raspberry Saffron Ingredients Fresh cream 130 gm Raspberry puree 130 gm Saffron 0.5 gm Milk coverture 650 gm

11 Feb 2016 9:59 PM IST

Vaishali Deepak

Maggi cuts a roll

INGREDIENTS Cubes of cottage cheese 1/4 cup shredded cabbage 1 spring onion cut lengthwise Maggi noodles and...

11 Feb 2016 9:48 PM IST