Ranjona Banerji | What cooking teaches, how tastes are learned

I really learnt how to cook by experimentation. And by eating. To replicate tastes and memories

The Diggi dialogues: Conversations from JLF 2021, largest literary show on earth

S. Hareesh’s controversial novel, Moustache (original Meesha) has won the 2020 JCB Prize for Literature

A diet around a variety of antioxidant-rich food can lower risks of cancer. The following recipes are on point, too

Rujuta suggested basic kitchen rules to lose weight while maintaining nutrition and health

Black rice is an immunity booster and all things healthy. Chef Zeeshan Ahmed shares some recipes

The Mediterranean diet has been voted ‘the healthiest diet to follow in 2021’, followed by Dash and Flexitarian

Missing the weekend pub-hopping and cocktail pleasures? These DIY cocktail kits might bring you cheer

Take a trip to Kashmir through your own kitchen by following the recipes below

Does the mushrooming home-based food businesses follow these procedures set by FSSAI?

The steamed rice and lentil 'cake' - a pan India favourite - is suddenly much talked about and much discussed