7 decades on, Bangkok's Royal India remains a big draw

Oldest Indian restaurant in the capital has survived Covid and is hot among upmarket tourists

A rainbow on my plate

Chefs talk about the aesthetic and health aspects of this colourful trend

From fronting the global gourmet outreach to enriching the cultural palate of the West, Samyukta Nair is creating a culinary gold class

Looking for authentic, home-made pickles and sprinkles, like our grandmothers would make at home in the village?

Scientists made the discovery by analyzing samples of human excrement found at the heart of the Hallstatt mine in the Austrian Alps

I really learnt how to cook by experimentation. And by eating. To replicate tastes and memories

S. Hareesh’s controversial novel, Moustache (original Meesha) has won the 2020 JCB Prize for Literature

A diet around a variety of antioxidant-rich food can lower risks of cancer. The following recipes are on point, too

Rujuta suggested basic kitchen rules to lose weight while maintaining nutrition and health

Black rice is an immunity booster and all things healthy. Chef Zeeshan Ahmed shares some recipes