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Kesari Badami Besan Ladoo

Start the festive season on a sweet note

Kesari Badami Besan Ladoo Ingredients: Besan or gram flour, 2 cups Peeled roasted Almond powder, 50gms Kesar, a pinch

8 Nov 2015 10:59 PM IST

Mattar Khasta Roll

Playing to those delicious cards

Mattar Khasta Roll Ingredients

5 Nov 2015 10:42 PM IST

Paired to perfection

Chardonnay and poached Peruvian and white asparagus with a hollandaise sauce. Sauvignon Blanc with a steamed pomfret....

5 Nov 2015 8:59 PM IST

Tequila gets the luxe look

Proving that the once thought-of-as-plebian tequila has truly taken on luxe tones, the French crystal maker Lalique has...

5 Nov 2015 8:57 PM IST

TAASH KEBAB 1.jpg

Bite sized snacks

Mouth-watering, non-messy finger foods like taash kebabs, chicken celery mingle, onion bombs, jalapeño popper...

4 Nov 2015 10:11 PM IST

Recipe: Try some Thai

Chef Rakesh Talwar is the resident chef at O:h Cha, Kitchen and Bar at Mathuradas Mills Compound, Lower Parel

3 Nov 2015 6:15 AM IST

Luster Dust Cake

Most expensive cakes in the world

From Diamonds to Swarovski Crystals to The Faberge Egg, here are a list of cakes that are not only heavy on the pocket ...

1 Nov 2015 4:16 AM IST

Gucchi, kesar aur chandi ka shorba

Colonial delights

anglo-indian cuisine, born out of the interaction of two culinary cultures, has given rise to many fusion gastronomic...

31 Oct 2015 10:58 PM IST

Halloween special: freaky food

Tonight is Halloween and if you’re planning to host a party or just celebrate, here’s how you can do so with...

30 Oct 2015 10:06 PM IST

Devilled in the detail

It’s Halloween! Here are some spooked up bites you can rustle up for that mad costume party at home

30 Oct 2015 1:56 AM IST

Devilish fare

Deviled eggs Ingredients Eggs 12 Dijon mustard1 tsp Paprika powder tsp Tabasco sauce few drops Salt to taste Crushed...

29 Oct 2015 5:34 AM IST

Auroni Mookerjee preps for his pop-up

Curious Cuisine

Forget Italian or Chinese, the spotlight is firmly on niche, offbeat cuisines at food events in the city. From Khasi...

29 Jun 2015 11:26 PM IST