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Discount: 75 years off!

To celebrate 75 years of its journey, Matunga’s iconic Cafe Madras decided to surprise its patrons with prices...

24 Nov 2015 9:00 PM IST

‘Filli’ the stomach!

Ema Trinidad likes to make this Filipino delicacy that is light and easy to rustle in a jiffy

19 Nov 2015 10:36 PM IST

Kacche Qeeme ki Tikiya

Purani Dilli-Cious

Reviving the lost culinary legacy of the Mughal era is what chef Osama Jalali does best

19 Nov 2015 10:31 PM IST

The limited Bond edition bottle for Silver Sabre by Belvedere

Sip it like bond

The suave super-spy is known for his excellent taste in tipple. And while the martini — “shaken, not...

19 Nov 2015 9:04 PM IST

Dry fruits samosa

Going nuts!

Wondering how to utilise the dry fruits that you got in bulk as Diwali gifts Here are some quick recipes such as dry...

18 Nov 2015 10:35 PM IST

Let’s go Dutch!

The dutch-indonesian cultural confluence has given birth to colonial dishes. and the same set of spices unite...

14 Nov 2015 9:41 PM IST

Motichoor Laddoo

Festive celebrations

Motichoor Laddoo Ingredients

13 Nov 2015 6:28 AM IST

‘Uber’gine goodness!

Baingan Ka Bharta Ingredients

13 Nov 2015 6:22 AM IST

Singing songs of soulfood

This fourth-generation Malaysian is making waves in India with cuisine from his country

12 Nov 2015 9:28 PM IST

GULABI MAPUA WITH RABRI @ KHANDANI RAJDHANI.jpg

Kuch meetha ho jaaye...

Recipes Courtesy: Maharaj Hemaram Choudhary, corporate chef, Khandani Rajdhani Gulabi Malpua with Rabri Preparation...

10 Nov 2015 10:17 PM IST

CARROT KHEER.jpg

Festive feasts

It is easy to over-indulge in your favourite sweets during the festive season. But why compromise on your diet For all...

10 Nov 2015 10:14 PM IST

Raise a toast to the festive season

Diwali celebrations begin much before the actual day — and continue on for well over a week. This is a whole week...

10 Nov 2015 10:00 PM IST