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Scrumptious food pictures for the hungry soul

AP

Published : Sep 19, 2018, 10:06 am IST
Updated : Jul 6, 2019, 3:32 pm IST
From cutlets to soups and an array of desserts, we share pictures of some delectable edibles. (Photos: AP)
From cutlets to soups and an array of desserts, we share pictures of some delectable edibles. (Photos: AP)
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Parsnip and golden beet soup. This soup highlights the pale golden colors and slight sweetness of yellow beets and parsnips.
Parsnip and golden beet soup. This soup highlights the pale golden colors and slight sweetness of yellow beets and parsnips.
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Mixed berry scone. The original scone was round and flat, usually as large as a medium-sized plate. It was made and baked on a griddle (or girdle, in Scots), then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles scones. In Scotland, the words are often used interchangeably.
Mixed berry scone. The original scone was round and flat, usually as large as a medium-sized plate. It was made and baked on a griddle (or girdle, in Scots), then cut into triangular sections for serving. Today, many would call the large round cake a bannock, and call the triangles scones. In Scotland, the words are often used interchangeably.
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A sour cream coffee cake. This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb.
A sour cream coffee cake. This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb.
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Pumpkin cheesecake bars. With a tangy, rich flavour and velvety consistency, cheesecake’s characteristic qualities make it well-suited to variation.
Pumpkin cheesecake bars. With a tangy, rich flavour and velvety consistency, cheesecake’s characteristic qualities make it well-suited to variation.
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New Orleans bourbon bread pudding with bourbon sauce. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
New Orleans bourbon bread pudding with bourbon sauce. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
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Sauteed chicken cutlets with tart orange sauce and olives. Interestingly, in British cuisine a cutlet is usually unbreaded and can also be called a chop.
Sauteed chicken cutlets with tart orange sauce and olives. Interestingly, in British cuisine a cutlet is usually unbreaded and can also be called a chop.
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A deep dish apple pie in Brookline, Mass. English apple pie recipes go back to the time of Chaucer. The 1381 recipe lists the ingredients as good apples, good spices, figs, raisins and pears.
A deep dish apple pie in Brookline, Mass. English apple pie recipes go back to the time of Chaucer. The 1381 recipe lists the ingredients as good apples, good spices, figs, raisins and pears.
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Tags: food photography, food pictures, desserts, cutlets, Soup, apple pie, scones