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Say it with flowers

Edible flowers in cocktails add just the right amount of taste and charm to make the summers a little more easy to...

7 April 2016 10:28 PM IST

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Walnut wonders

Babita Sharma likes to whip up this quick walnut cookie dessert.

7 April 2016 10:23 PM IST

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A bella ‘bevy’ of tradition

This Ugadi, make yourself a hearty and wholesome meal of the season’s best at home

7 April 2016 10:20 PM IST

Pana Cotta with fresh Blueberries

Sugar free indulgence

There’s nothing artificial about these sugar free sweet treats — they use natural sweeteners and make for...

6 April 2016 11:10 PM IST

Homemade nachos

Out of the kitchen and into the market

A number of up and coming flea fests like The Lil Flea and Celebrate Bandra have encouraged amateur home chefs to step...

3 April 2016 10:53 PM IST

Chutney chatter

Chutney is a side dish that exudes the rich flavours of Indian cuisine. Varying from region to region in terms of the...

2 April 2016 10:44 PM IST

Meet the street hogs

These chefs maybe busy dishing out the finest fare at plush restaurants but they often turn to street foods in the...

2 April 2016 5:14 AM IST

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Dipping time

Anyone who organises parties regularly will swear that dips can make or break a gathering.

31 March 2016 10:55 PM IST

Luxurious vegetable sandwiches

Kool Kapers in the sun

Karen Anand shares some delicious summer recipes to get the best out of the season.

31 March 2016 10:44 PM IST

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Wake up and sip the coffee cocktail

AIt is a known fact that caffeine helps give you a kick and wake you up. Little surprise then, that the right amount of...

31 March 2016 10:26 PM IST

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A beer that has healing effects

Often, a glass of wine is just what the doctored ordered. But beer Not so much.

31 March 2016 10:21 PM IST

Oven roasted granola with lemon curd tart

Gourmet granola

You’ve seen it in every list of healthy snacking options, but there can be more to granola than you think. Sample...

30 March 2016 10:26 PM IST