With varieties ranging from Alphonso, Chaunsa, Dashehari to Langra, Kesar, Totapuri, India is leading producer of mangoes in world.
Summer’s knocking on the door and it is time to relish those mangoes. Ripe, succulent and absolutely divine, not only are they one of the most looked forward to fruits of the season, but can be modified into an array of mouth-watering dishes as well.
With varieties ranging from Alphonso, Chaunsa, Dashehari to Langra, Kesar, Totapuri etc., India is the leading producer of mangoes in the world.
Here are two recipes by Freshmenu to enjoy mangoes in new avatars.
Bring those dessert spoons out and get ready to taste a dessert that is quite simply put – supercalifragilisticexpialidocious! Two slabs of chocolate-chips riddled chocolate biscuits fortify a delicious spongey, cakey mixture of white chocolate, cream, condensed milk, eggs and the hero of the season – mango.
For the filling
Mango Brownie and Cheescake
Did you know cheesecake may have been created on the Greek island of Samos? Cheese mould as old as 2,000 BC was excavated by anthropologists on the island leading one to believe that cheese was in full-fledged production at the time.
We’ve got the regular and the seasonal together to create a belter of a dessert. A rich, chocolatey slab of brownie bears a creamy mango cheesecake riddled with diced mango. A delicate glaze of mango pulp with a spoonful of cherry compote by the side completes this celebration of mangoes and chocolate.
For cheesecake mix