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  Life   Food  23 Dec 2016  Green for all seasons

Green for all seasons

THE ASIAN AGE. | POOJA PRABHAN
Published : Dec 23, 2016, 12:22 am IST
Updated : Dec 23, 2016, 7:07 am IST

Sandalwood actress Sruthi Hariharan lets us in on a 'green'y comfort food she loves to stuff her face into!

Sruthi Hariharan
 Sruthi Hariharan

The Clean Green Salad!

Ingredients:

  • Two full beetroots
  • 1/2  a lemon / 3 tsp lemon juice
  • One pomegranate
  • 2 tsp black salt
  • Half a cup green gram sprouts
  • One cube cheddar cheese/ cottage cheese for taste (optional)

Green Salad

Method:

  • Fill up a capacious bowl with green gram sprouts and seeded pomegranate. Now, grate peeled beetroot and mix it well. Sprinkle a smattering of lemon juice and black salt. Finish off by throwing in chunks of well marinated cottage cheese or finely sliced cheese cubes.
  • Voila, here's a salad which is packed with nutrients and keeps you full for a long time.

Tags: latest recipes, green salad, sruthi hariharan