From chocolates, mangoes and cheesecakes, we share dishes that will satiate your sweet cravings.
Mangoes are not only tasty, but that the “king of fruits” can help you more ways than you can imagine. It turns out that mangoes have some serious health benefits.
They not only prevent cancer and lower cholesterol butt also clears skin and is healthy for the eyes.
Furthermore, the generous amounts of vitamin C and vitamin A in mangoes, plus 25 different kinds of carotenoids keep immune system healthy as well.
We share two recipes made with mangoes that takes the fruit to a whole new level.
Bring those dessert spoons out and get ready to taste a dessert that is quite simply put wonderful! Two slabs of chocolate-chips riddled chocolate biscuits fortify a delicious spongey, cakey mixture of white chocolate, cream, condensed milk, eggs and the hero of the season – mango.
For the filling
Mango Brownie and Cheescake
Did you know cheesecake may have been created on the Greek island of Samos?
Cheese mould as old as 2,000 BC was excavated by anthropologists on the island leading one to believe that cheese was in full-fledged production at the time.
We’ve got the regular and the seasonal together to create a belter of a dessert.
A rich, chocolatey slab of brownie bears a creamy mango cheesecake riddled with diced mango. A delicate glaze of mango pulp with a spoonful of cherry compote by the side completes this celebration of mangoes and chocolate.
The mango recipes have been shared by Freshmenu.com.