While elderflower cake was served, pistachio macaroons, orange crème brulee tartlets and rhubarb crumble tartlets were also offered.
Among a lot of things that people pay attention to at a wedding, the food served is one of the most important aspects. When the spotlight was on the royal wedding, the world was also interested in knowing what people were eating there.
Celebrities including Oprah Winfrey, George Clooney and James Cordon were among the 600 guests at the lunch for Harry and Meghan’s wedding. Here’s what these guests were eating at the reception hosted by the Queen herself.
Guests were served handheld food and it included several British classics with a healthy twist.
Scottish Langoustines wrapped in smokes salmon with citrus crème fraiche were served alongside grilled English asparagus wrapped in Cumbrian ham. There were also garden pea panna cotta with quail eggs and heritage tomatoes with basil tartare and balsamic pearls.
Poached free range chicken was served bound in yoghurt with apricot and warm asparagus with mozzarella and sun-blush tomatoes added a soothing touch.
Meanwhile trendy bowl foods were also introduced starting with fricassee of free range chicken with morel mushrooms and young leek. This was followed by pea and mint risotto with truffle oil and parmesan crisps as well as slow roasted Windsor pork belly with apple compote and crackling.
While guests were served the elderflower cake, pistachio macaroons, orange crème brulee tartlets and rhubarb crumble tartlets were also offered with champagne.