Treat those sweet cravings sans guilt– with these nutritious bakes!
Carrot cake with Carrot Cake condensed milk and butter pecan cookies
Ingredients
Carrot Cake
Ingredients
Directions
Preheat oven to 180 C; grease and dust a baking tin of 8” diameter with maida. Sieve maida, baking powder, baking soda and nutmeg powder together. Dust carrots with two-three tbsp maida to prevent it from settling at the bottom.
Soften butter and add sweetened condensed milk and mix well. Add a few tbsp of maida mix to the milkmaid mixture, stir and then add some aerated soda. Mix again. Repeat till all the maida and soda are used up. Fold in carrots.
Pour batter into the prepared baking dish and bake in the pre-heated oven at 180 0 C for 45-50 minutes, or until done. Remove the cake from the tin and allow it to cool on a wire rack for 5-10 minutes. Slice and serve.
Ingredients
Directions
— Recipes courtesy by Maria Goretti