Monday, Oct 14, 2019 | Last Update : 02:13 PM IST

Magical monsoon concoctions

THE ASIAN AGE
Published : Jun 22, 2018, 12:25 am IST
Updated : Jun 22, 2018, 12:25 am IST

These mocktail recipes from the Pllazio Hotel will keep you hydrated all season.

Kala Khatta
 Kala Khatta

Ingredients:

  • Kala Khatta syrup
  • Lime juice
  • Black salt
  • Chaat masala
  • Cola

Recipe:-

  • In a glass pour 60 ml Kala Khatta syrup with lime juice and a pinch of black salt and chaat masala.
  • Then add some crushed ice and top it up with cola.

Guava Marry [Stirrer method]

11

Ingredients

  • Guava juice
  • Lime juice
  • Worcestershire sauce
  • Tabasco
  • Salt and pepper
  • Green chilli

Method

Take a glass and rim with salt. nFill it up with ice and add 20 ml of lime juice, a dash of Worcestershire and tabasco.
Then add a pinch of salt and pepper along with chopped green chillies and top it up with guava juice.

Scruples Pink  
[Stirrer method]

33

Ingredients:

  • Ginger ale
  • Lime juice
  • Cumin seed (roasted)
  • Sprite

Method

  • Pour 60ml of ginger ale in a glass with 20 ml fresh lime juice. n Add a pinch of rock salt and some crushed ice.
  • Top it up with Sprite and pinch of cumin seeds.

Tags: kala khatta, guava marry, mocktail recipes