These mocktail recipes from the Pllazio Hotel will keep you hydrated all season.
Ingredients:
- Kala Khatta syrup
- Lime juice
- Black salt
- Chaat masala
- Cola
Recipe:-
- In a glass pour 60 ml Kala Khatta syrup with lime juice and a pinch of black salt and chaat masala.
- Then add some crushed ice and top it up with cola.
Guava Marry [Stirrer method]

Ingredients
- Guava juice
- Lime juice
- Worcestershire sauce
- Tabasco
- Salt and pepper
- Green chilli
Method
Take a glass and rim with salt. nFill it up with ice and add 20 ml of lime juice, a dash of Worcestershire and tabasco.
Then add a pinch of salt and pepper along with chopped green chillies and top it up with guava juice.
Scruples Pink
[Stirrer method]

Ingredients:
- Ginger ale
- Lime juice
- Cumin seed (roasted)
- Sprite
Method
- Pour 60ml of ginger ale in a glass with 20 ml fresh lime juice. n Add a pinch of rock salt and some crushed ice.
- Top it up with Sprite and pinch of cumin seeds.
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