Catering to every palate, be it vegetarian, vegan, non-vegetarian or pescatarian, the place offers an array of dishes to relish.
Getting a corner seat, sipping on a cup of coffee and reading a novel. Doesn’t it give a cosy European café’s feel? Chef Vipin Paul and his team have introduced a counterpart of the renowned European bistro which brings the traditional European cuisine and French patisserie for its patrons in India.
PAUL - Bakery, Restaurant and Bar specializes in European cuisine and is known to be a destination restaurant for its European style and stature, traditional delicacies and desserts. Celebrating an occasion or unwinding after a long day, PAUL - bakery, restaurant and bar aims to provide the guests with a perfect dining experience through its traditional gastronomy and world-class service.
Catering to every palate, be it vegetarian, vegan, non-vegetarian or pescatarian, the place offers an array of dishes to relish. From light and nourishing food options to healthy or filling meals, PAUL offers flavorful options in its elaborate menu. The food is prepared immaculately through traditional methods and the entire range of products are prepared authentically using customary ingredients such as imported flour, pastries and viennoiseries.
New York style baked cheesecake
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