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  Life   Food  20 Dec 2017  Celebrate Christmas with some glazed pork here

Celebrate Christmas with some glazed pork here

THE ASIAN AGE. | SOUMYABRATA GUPTA
Published : Dec 20, 2017, 4:46 pm IST
Updated : Dec 20, 2017, 4:46 pm IST

Well known Mumbai eatery, The Daily Bar &Kitchen, is all set to offer patrons rustic Christmas experience with glitter and snowflakes.

Liton Bhakta, Head Chef at The Daily Bar & Kitchen, says that while they will be busy throughout Christmas, the festival holds a special place in his heart.
 Liton Bhakta, Head Chef at The Daily Bar & Kitchen, says that while they will be busy throughout Christmas, the festival holds a special place in his heart.

The Daily Bar &Kitchen is all geared up to celebrate Christmas with their vintage themed Christmas party.

The well known eatery is all set to offer patrons a rustic Christmas experience replete with twig archways, snowflakes and glitter.

 

While the Daily's resident DJ, Temton takes over the deck, like every year, they've got eggnog, chocolates and a Christmas Special Menu as well!

Speaking about the entire Christmas experience, Liton Bhakta, Head Chef at The Daily Bar & Kitchen, says that while they will be busy throughout Christmas, the festival holds a special place in his heart.

“For me Christmas was a time when the entire family came together. I have always been passionate about food, which made me look forward to this holiday, as all my relatives used to create their own renditions of Christmas delicacies for everyone to devour together.”

The chef who says that Christmas always symbolises togetherness, adds he has had the pleasure of celebrating it with his ‘Daily’ family for 4 years.

“As for Christmas food, it would definitely symbolize guilt-free indulgence!”

One of the main attractions at The Daily Bar & Kitchen would be their pork belly and Bhakta says that his favourite food during Christmas is pork belly as well.

“I’ve always been fascinated by pork belly recipes. I think it signifies true scrumptiousness, which is what the holiday season is all about.”

The chef says that the perfect mish mash of textures and flavours make the dish utterly delectable, and thus it has been put on the menu for Christmas.

Margaritas under the mistletoe

  • Venue - The Daily Bar & Kitchen, S.V. Road, Bandra (West)
  • Date - Sunday, 24th December'17
  • Time - 8:00 pm to 3:00 am
  • Entry - INR 500/- (No cover)

Tags: christmas, christmas menu, roast pork, christmas food, mumbai, christmas 2017