In a ‘mush’y state of mind

Ingredients  

• Chopped mushrooms
• Chopped garlic- 1
• Chopped green chili- 1
• Chopped onion - 1
• Olive oil 1tbsp
• Butter two tsp
• 2 tsp oregano
• Salt, tt

Method

• Add oil to a pan.
• Once heated, add finely chopped garlic and  two green chillies (if you want it spicy) and sauté till the garlic starts to caramelise. Now, add sliced mushrooms. Add a little butter to give the dish an enhanced flavour. Sprinkle over the oregano and salt. Saute for a minute and serve alongside herb rice or as a starter or a quick healthy snack.  Mushroom sauté can be had alongside herbed rice, eaten as a starter or a quick healthy snack.