I have used moringa powder in making a delicious cake by adding palm jaggery and coconut milk powder for sweetness.
“I am from the backyard of your house, have been a part of all generations, essential part of your palate once in a week and I have been judged as one of the most sought out superfoods across the world. I am moringa (drumstick tree), known as the miracle tree.”
Moringa is trending in all food circles in the form of supplements, powder, energy bars and leaves both fresh and dry. Moringa is loaded with antioxidants, amino acids, anti-inflammatory compounds, minerals like iron and calcium and vitamins like C, B1, B2, B3, B5, B6 and B9 (folate). It lowers blood pressure, supports normal sugar levels, and improves the immunity and digestion. Moringa can be included in our diet in various ways by adding them in soups and curries in form of powder, dried leaves and in its fresh raw form.
I have used moringa powder in making a delicious cake by adding palm jaggery and coconut milk powder for sweetness. Cane sugar can be used as an alternative to palm jaggery provided you are not all allergic to it.
MORINGA CAKE
Ingredients
Preparation
Relish this moist delicious cake over a cup of tea or have it with a drizzle of honey over the cake.
(Nimmy Prem is a baking tutor and a food blogger at www.kitchensizzler.com)