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  Life   Food  13 Jan 2017  Chutney chammuch!

Chutney chammuch!

THE ASIAN AGE. | NAMITA GUPTA
Published : Jan 13, 2017, 1:09 am IST
Updated : Jan 13, 2017, 6:51 am IST

Danseuse Padmini Ravi shares her favourite recipeThengai thogayal, an Iyengar household favourite.

Danseuse Padmini Ravi
 Danseuse Padmini Ravi

Ingredients:

  • 1/2 Coconut
  • 4 tbsp Urad dal
  • 2 Red chillies
  • Curry leaves
  • Asafoetida, for taste
  • A pinch of tamarind

Method:

 

  • Fry urad dal in two tsp oil until golden brown.
  • Add red chillies and fry for 20 seconds.
  • Grind fried dal with fresh grated coconut, curry leaves, tamarind, a pinch of asafoetida and salt. Grind to a thick paste. Season with mustard.
  • Goes well with hot idlis, dosas or hot rice.

Tags: latest recipes, chutney