Talking about her journey, Chef Tarathip shares her experience and said, “My father is my inspiration. He was also a chef. He used to cook everyday.
Thai cuisine has always emphasised on strong and aromatic components with light and spicy edge.
For those with pure food indulgence in mind, Spectra,The Leela Ambience Gurugram Hotel & Residences brings bright flavours of Thai cuisines. The culinary journey will take you on the street of Thailand.
Expat Thai Chef Tarathip Nooriengsai who has recently taken charge has recreated authentic delights and brought out hidden flavours from her home country.
The buffet featured the much loved classics from the length and breadth of the country. To start with, appetizers like Sakuna Long Runk , Thod Mun Khao Poad , Gai Yang Bai Chaploo. Head on to try the myriad flavours of the main course with dishes like Massaman Sung Tong , Gai Phad Med Mamuang , Choo Chee Goong , Keang Kiiew Phak, Tao Hoo Phad Med Mamuang , Phad Mee Korat . End your experience on a sweet note with Khao Niew Mamuang and Tub Tim Grob. A specially curated spread awaits, offering signature dishes paired with Thai-inspired cocktails for a distinctive, dining experience to remember.
Talking about her journey, Chef Tarathip shares her experience and said, “My father is my inspiration. He was also a chef. He used to cook everyday. When I was a kid I used to learn a lot from him. He was the one who started teaching me about cooking and whenever he cook he used to teach us that what is this, how it is cooked, and how to control.”
SOM TAM SALAD
Ingredients
Method