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  Life   Food  10 Jun 2019  Being Vintage for a day

Being Vintage for a day

Published : Jun 10, 2019, 4:05 am IST
Updated : Jun 10, 2019, 4:06 am IST

The menu travels all through Europe, America, Asian and even India, giving heartfelt comfort food from all over the world.

Imperfecto Shor-Interior Shot
 Imperfecto Shor-Interior Shot

Café and club culture has been in the capital from quite a while now and these places have become a hub for many people to enjoy their evenings. Like many cafés and clubs Imperfecto has become quite a famous dining and party outlet these days. I have been to many Imperfecto outlets across Delhi NCR and have enjoyed my time. Their recent and latest Imperfecto Shor Café tucked in swanky Aerocity is different then other outlets, the décor of this café features exposed brick with valiant illustrations and vintage looking furniture's. The atmosphere leaves you with a feeling as though you have travelled back in time and yet it is modern and quirky. The food menu has been carefully curated by Chef Akanksha Dean. The menu travels all through Europe, America, Asian and even India, giving heartfelt comfort food from all over the world. Chef Akansksha says, “I got my opportunity with café Shor and I am ready to take over the kitchen and handle it, we have a comfy menu and I am open to any kind of suggestions whenever my customer has one.”





  • Watermelon                  120 gms
  • Arugula leaves              10 gms
  • Feta cheese                  15 gms
  • Fresh Mint leaf              1 or 2 no.
  • Tuile: For presentation
  • Raspberry dressing
  • Cumin                            3gms
  • Salt to taste
  • Pepper: a pinch
  • Black salt: approx.         2 gm or as pertaste
  • Olive oil                          8 ml
  • Raspberry                     10 Gms


  1. Cut the watermelon into bite size cubes.
  2. Make the Raspberry dressing by whisking all the ingredients together.
  3. In a bowl toss the Arugula, Feta & Watermelon.
  4. Drizzle the dressing, garnish with a sprig of mint or you can even chop the mint leaves coarsely and toss in the salad.
  5. Serve half covered with the tuile.


Tags: delhi ncr, atmosphere