Mushroom specials for the hungry soul

Wild Mushroom Phyllo Wraps 
Ingredients:

• Fresh Button Mushroom
• 20 gm Porchini mushroom
• 30 gm Chopped onion 
• 20 gm Chopped garlic
• 20 gm Chopped celery
• Salt, to taste
• 2 gm Black pepper
• 4 gm Chopped parsley
• 10 gm Parmesan cheese
• 70 gm Goat cheese
• 30 gm Fresh cream 
• 2 gm Mix herbs
• 5 ml Truffle oil
• Boilled chilli,Olive oil Roasted garlic, salt and pepper, and lime juice for making Harrisa sause 

Method: 

• Cook the chopped garlic, onion and celery on slow flame for two minutes.
• Add  finely chopped button mushroom and porchini mushroom cooked on medium flame for about 30 minutes.
• Marinate the goat cheese, parmesan cheese, salt and pepper, chopped parsley, fresh cream and mixed herbs with the mushrooms.
• Stuff the marinated mushrooms in phyllo wrap, and bake in 180°C. for eight minutes.
• Serve with Harrisa sauce.

Wild Mushroom Soup

Wild Mushroom Soup 
Ingredients:

• 200 gm Fresh button mushroom
• 5gmPorcelain mushroom
• 2 gm Garlic, chopped
• 2 gm Celery
• 1 gm Theme herbs
• Salt, to taste
• 1 gm Pepper, crushed
• 10 ml Oil
• Truffle oil

Method: 

• Chop garlic and celery and then cook them on slow flame for two minutes. Then, add finely sliced button mushrooms and porcelain mushroom. Cook for 10 minutes more. Then, blend it for one minute. 
• Serve with fresh cream and truffle oil.