Green for all seasons

The Asian Age.  | Pooja Prabhan

Life, Food

Sandalwood actress Sruthi Hariharan lets us in on a 'green'y comfort food she loves to stuff her face into!

Sruthi Hariharan
  • Two full beetroots
  • 1/2  a lemon / 3 tsp lemon juice
  • One pomegranate
  • 2 tsp black salt
  • Half a cup green gram sprouts
  • Two full beetroots
  • 1/2  a lemon / 3 tsp lemon juice
  • One pomegranate
  • 2 tsp black salt
  • Half a cup green gram sprouts
  • One cube cheddar cheese/ cottage cheese for taste (optional)
  • Two full beetroots
  • 1/2  a lemon / 3 tsp lemon juice
  • One pomegranate
  • 2 tsp black salt
  • Half a cup green gram sprouts
  • One cube cheddar cheese/ cottage cheese for taste (optional)
  • The Clean Green Salad!

    Ingredients:

    • Two full beetroots
    • 1/2  a lemon / 3 tsp lemon juice
    • One pomegranate
    • 2 tsp black salt
    • Half a cup green gram sprouts
    • One cube cheddar cheese/ cottage cheese for taste (optional)

    Method:

    • Fill up a capacious bowl with green gram sprouts and seeded pomegranate. Now, grate peeled beetroot and mix it well. Sprinkle a smattering of lemon juice and black salt. Finish off by throwing in chunks of well marinated cottage cheese or finely sliced cheese cubes.
    • Voila, here's a salad which is packed with nutrients and keeps you full for a long time.

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