In a ‘mush’y state of mind

The Asian Age.  | Ruth Prarthana

Life, Food

Actress Hitha Chandrashekar shares with us her recipe for sautéed mushroom.

Hitha Chandrashekar
  • Chopped mushrooms

    •
  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Butter two tsp

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Butter two tsp

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

    •
  • Butter two tsp

  • 2 tsp oregano

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Butter two tsp

  • 2 tsp oregano

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Butter two tsp

  • 2 tsp oregano

  • Salt, tt

  • Chopped mushrooms

  • Chopped garlic- 1

  • Chopped green chili- 1

  • Chopped onion - 1

  • Olive oil 1tbsp

  • Butter two tsp

  • 2 tsp oregano

  • Salt, tt

    • Ingredients  

    • Chopped mushrooms
    • Chopped garlic- 1
    • Chopped green chili- 1
    • Chopped onion - 1
    • Olive oil 1tbsp
    • Butter two tsp
    • 2 tsp oregano
    • Salt, tt

    Method

    • Add oil to a pan.
    • Once heated, add finely chopped garlic and  two green chillies (if you want it spicy) and sauté till the garlic starts to caramelise. Now, add sliced mushrooms. Add a little butter to give the dish an enhanced flavour. Sprinkle over the oregano and salt. Saute for a minute and serve alongside herb rice or as a starter or a quick healthy snack.  Mushroom sauté can be had alongside herbed rice, eaten as a starter or a quick healthy snack.

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