Ingredients  

• One zucchini  (peeled)
• One carrot (peeled)
• 1/2 cabbage  (chopped)
• One green pepper   (sliced)
• Two green onions  stalks (minced)
• One grape fruit
• One lime
• One fresh basilbunch (chopped)
• One cilantro bunch (chopped)
• Two bean sprouts

DRESSING

• 2/3 cup water
• Cashews  (a handful)
• One fresh ginger piece (peeled and chopped)
• 1/2 garlic clove  (peeled and chopped)
• Two tsp lime juice
• Two tsp soy sauce

Method

• Add zucchini, carrots, cabbage, green pepper, green onions into a bowl.
• Add cut grape fruit to the same bowl. Squeeze lime after removing the seeds, leaving the pith and the membrane.
• Add chopped basil, cilantro, and bean sprout to the bowl.
• For dressing, put all the ingredients into a blender till it becomes thick enough to coat.
• Once ready, pour it into the bowl and mix it well.

Ready to serve!