4 tbsp oil
½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds4 tbsp oil½ cup gram flour 2 cups of mixed vegetables
1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida
7-8 curry leaves½ tsp turmeric powder4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder4 tbsp oil½ cup gram flour 2 cups of mixed vegetables
1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)3 tbsp tamarind pulp4 tbsp oil½ cup gram flour 2 cups of mixed vegetables
1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)3 tbsp tamarind pulp4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)3 tbsp tamarind pulpSalt to taste4 tbsp oil½ cup gram flour 2 cups of mixed vegetables1 tsp fenugreek seeds1 tsp cumin seeds1 tsp mustard seeds¼ tsp asafoetida7-8 curry leaves½ tsp turmeric powder½ tsp red chilli powder1 cup tomato (grated)3 tbsp tamarind pulp
Salt to tasteHeat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.Boil curry on medium flame, add the tamarind pulp and mix well.Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.
Boil curry on medium flame, add the tamarind pulp and mix well.Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.Boil curry on medium flame, add the tamarind pulp and mix well.Let the curry simmer till the vegetables are cooked properly.Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.
Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.Boil curry on medium flame, add the tamarind pulp and mix well.Let the curry simmer till the vegetables are cooked properly.Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.Boil curry on medium flame, add the tamarind pulp and mix well.Let the curry simmer till the vegetables are cooked properly.Serve hot with steamed rice.
Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.Boil curry on medium flame, add the tamarind pulp and mix well.Let the curry simmer till the vegetables are cooked properly.Serve hot with steamed rice.Sindhi Curry Recipe
Ingredients
- 4 tbsp oil
- ½ cup gram flour
- 2 cups of mixed vegetables
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ¼ tsp asafoetida
- 7-8 curry leaves
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 cup tomato (grated)
- 3 tbsp tamarind pulp
- Salt to taste
Method
- Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.
- Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.
- Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.
- Boil curry on medium flame, add the tamarind pulp and mix well.
- Let the curry simmer till the vegetables are cooked properly.
- Serve hot with steamed rice.
— As told to Neha Ghosh