nutrition
Global warming puts 53 mn Indians at risk of protein deficiency
If carbon dioxide (CO2) levels continue to rise as projected, populations of 18 countries may lose over five per cent of dietary protein.
Global warming reduces protein in key crops: study
This is causing populations at risk of growth stunting and early death. Find out more.
Half of cancer risk factors in China modifiable: report
The leading cause of death in China is cancer.
Eat healthy— An idea whose time has come: Smaller food portions
WHO projects that more than two thirds of the world population will be overweight or obese by 2030 unless corrective action is taken.
Frozen fruits and vegetables contain more nutrition
Consumers of frozen fruits and vegetables have significantly higher intakes of nutrients of concern.
9 out 10 children in UP don’t get adequate diet: National Family Health Survey
A study done by Child Rights and You, based on the NFHS findings, says that only 5.3 per cent children in the state get adequate diet.
New app to inform about nutritional value of Indian food
The app is being developed using the data from Indian Food Composition Tables-2017.
Need to work with riding coach: CS Santosh
Santosh expressed satisfaction at his ability to complete the course again.
Muchas ‘grass’ias!
Shalini Manglani, nutrition and weight management expert shares a Lemongrass Salad recipe.