pasta
Here’s why you should eat more pasta!
Pasta consumption doesn't contribute to obesity, and is actually linked to a lower body mass index (BMI).
The truth about tulsi
Cooking with basil imparts a wonderful flavour to both Italian and Indian cuisine. And it also is good for your health, says Fareeda Kanga.
Saucy Love
The ever popular pasta is a carbohydrate rich Italian dish made out of durum wheat flour mixed with water or eggs.
Pasta eaters have superior quality of diet
Researchers identified a number of key positive nutritional dietary patterns associated with those who eat pasta as part of their diet.
Italy’s Sardinia has the world’s rarest pasta
The pasta called 'Su filindeu' can be made only by the Abraini family
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