food and recipes
Millennials prefer quick-to-make and cost-effective food: Chef Vikas Khanna
Vikas Khanna shares insights into what ticks for millennial in food, benefits of healthy diet and changing trends in eating habits.
William Grant & Sons launches new Scotch whisky in India ahead of festive season
Grant’s Distinction is a blended Scotch that has been hand-picked for smoothness by master blender Brian Kinsman.
Wine etiquette: Here are rules of drinking wine
Wine etiquette is an art that is rather learnt over time in order to proficiently master its integrities.
4 cocktail recipes to enjoy during festive season
With guests coming over or going over for parties and gatherings, what better way to smoothen up than with some much needed cocktails.
A sprinkle of cinnamon
A spice box staple, Cinnamon or Dalchini works well in both mains and desserts and is great for health too.
Biryani goes regional
From spicy or subtly flavoured, each community in Maharashtra has their own version of Biryani.
Ganesh Chaturthi 2018: Here are some delectable recipes with a healthy twist
Follow these recipes and offer the God of wisdom some delectable naivedya (offering).
The quintessential Moplah cuisine
Nasiya shares the recipes of some authentic dishes with steps that can help you make them the conventional way.
Culinary memories of colonial era
Distinctive cooking styles have evolved in Fort Kochi from the intermingling of colonial influences and local ingredients.
Zestful zing
Add an array of citrus fruits into your soup or main course for a dash of tart and sharp freshness.