cardiovascular
Eating yogurt may reduce heart disease risk: study
Higher yogurt intake in women was associated with a 16 per cent lower risk of undergoing revascularisation.
Early periods, menopause linked to heart disease: study
Miscarriage, stillbirth, undergoing a hysterectomy, and bearing children at a young age were also associated with cardiovascular problems.
Omega-3 supplements may not cut heart disease risk
The American Heart Association recommends eating at least two servings of fish a week.
Married heart patients more likely than singles to survive
In the widowed group, it may have to do with psychological and behavioral events that accompany life’s course.
Sweating in sauna might help keep brain healthy: Finnish study
Men who went to the sauna four to seven times a week were found 66 percent less likely to be diagnosed with dementia.
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