Creamy cravings

The Asian Age.  | Seona Shaji

Life, Food

Model Sathvika Appaiah shares the recipe of her comfort food.

Sathvika Appaiah
  • 250 gm prawns (washed and deveined)

    •
  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • Half cup cream  

    •
  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • Half cup cream  

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • Half cup cream  

  • Salt to taste

  • 250 gm prawns (washed and deveined)

  • 50 gm butter

  • 10-12 pods (medium) garlic

  • 3-4 green chillies (finely chopped)

  • 1/2 -1 tsp sugar  

  • Half cup cream  

  • Salt to taste

  • Add butter in a frying pan.

  • Once hot, add  chopped garlic and green chillies. Fry until light golden brown. Add prawns into it. Fry on medium flame until cooked.

  • Add cream and stir lightly. Now, add salt and then sugar.

    •
  • Add butter in a frying pan.

  • Once hot, add  chopped garlic and green chillies. Fry until light golden brown. Add prawns into it. Fry on medium flame until cooked.

  • Add cream and stir lightly. Now, add salt and then sugar.

  •  Cook for two minutes. Your butter garlic prawns are ready.

  • Add butter in a frying pan.

  • Once hot, add  chopped garlic and green chillies. Fry until light golden brown. Add prawns into it. Fry on medium flame until cooked.

  • Add cream and stir lightly. Now, add salt and then sugar.

  •  Cook for two minutes. Your butter garlic prawns are ready.

    • Ingredients  

    • 250 gm prawns (washed and deveined)
    • 50 gm butter
    • 10-12 pods (medium) garlic
    • 3-4 green chillies (finely chopped)
    • 1/2 -1 tsp sugar  
    • Half cup cream  
    • Salt to taste

    Method

    • Add butter in a frying pan.
    • Once hot, add  chopped garlic and green chillies. Fry until light golden brown. Add prawns into it. Fry on medium flame until cooked.
    • Add cream and stir lightly. Now, add salt and then sugar.
    •  Cook for two minutes. Your butter garlic prawns are ready.

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