Food
7 decades on, Bangkok's Royal India remains a big draw
Oldest Indian restaurant in the capital has survived Covid and is hot among upmarket tourists
A rainbow on my plate
Chefs talk about the aesthetic and health aspects of this colourful trend
India’s global gourmet ambassador
From fronting the global gourmet outreach to enriching the cultural palate of the West, Samyukta Nair is creating a culinary gold class
Flavours of South India
Looking for authentic, home-made pickles and sprinkles, like our grandmothers would make at home in the village?
Humans enjoyed blue cheese and beer 2,700 years ago: study
Scientists made the discovery by analyzing samples of human excrement found at the heart of the Hallstatt mine in the Austrian Alps
Ranjona Banerji | What cooking teaches, how tastes are learned
I really learnt how to cook by experimentation. And by eating. To replicate tastes and memories
The Diggi dialogues: Conversations from JLF 2021, largest literary show on earth
S. Hareesh’s controversial novel, Moustache (original Meesha) has won the 2020 JCB Prize for Literature
Combating cancer deliciously
A diet around a variety of antioxidant-rich food can lower risks of cancer. The following recipes are on point, too
Test your metal
Rujuta suggested basic kitchen rules to lose weight while maintaining nutrition and health
Black gold on the platter
Black rice is an immunity booster and all things healthy. Chef Zeeshan Ahmed shares some recipes