Fresh Button Mushroom
20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepperFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsleyFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsleyFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheeseFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion
20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheeseFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheeseFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheeseFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley
10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream Fresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream Fresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbsFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley
10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbsFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbs5 ml Truffle oilFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbs5 ml Truffle oilFresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celery
Salt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbs5 ml Truffle oilBoilled chilli,Olive oil Roasted garlic, salt and pepper, and lime juice for making Harrisa sause Fresh Button Mushroom20 gm Porchini mushroom30 gm Chopped onion 20 gm Chopped garlic20 gm Chopped celerySalt, to taste2 gm Black pepper4 gm Chopped parsley10 gm Parmesan cheese70 gm Goat cheese30 gm Fresh cream 2 gm Mix herbs5 ml Truffle oilBoilled chilli,Olive oil Roasted garlic, salt and pepper, and lime juice for making Harrisa sause 200 gm Fresh button mushroom5gmPorcelain mushroom2 gm Garlic, chopped2 gm Celery
1 gm Theme herbsSalt, to taste1 gm Pepper, crushed200 gm Fresh button mushroom5gmPorcelain mushroom2 gm Garlic, chopped2 gm Celery1 gm Theme herbsSalt, to taste1 gm Pepper, crushed10 ml Oil200 gm Fresh button mushroom5gmPorcelain mushroom2 gm Garlic, chopped2 gm Celery1 gm Theme herbsSalt, to taste1 gm Pepper, crushed10 ml Oil200 gm Fresh button mushroom5gmPorcelain mushroom2 gm Garlic, chopped2 gm Celery1 gm Theme herbsSalt, to taste1 gm Pepper, crushed10 ml OilTruffle oil200 gm Fresh button mushroom5gmPorcelain mushroom2 gm Garlic, chopped2 gm Celery1 gm Theme herbsSalt, to taste1 gm Pepper, crushed10 ml OilTruffle oilWild Mushroom Phyllo Wraps
Ingredients:
- Fresh Button Mushroom
- 20 gm Porchini mushroom
- 30 gm Chopped onion
- 20 gm Chopped garlic
- 20 gm Chopped celery
- Salt, to taste
- 2 gm Black pepper
- 4 gm Chopped parsley
- 10 gm Parmesan cheese
- 70 gm Goat cheese
- 30 gm Fresh cream
- 2 gm Mix herbs
- 5 ml Truffle oil
- Boilled chilli,Olive oil Roasted garlic, salt and pepper, and lime juice for making Harrisa sause
Method:
- Cook the chopped garlic, onion and celery on slow flame for two minutes.
- Add finely chopped button mushroom and porchini mushroom cooked on medium flame for about 30 minutes.
- Marinate the goat cheese, parmesan cheese, salt and pepper, chopped parsley, fresh cream and mixed herbs with the mushrooms.
- Stuff the marinated mushrooms in phyllo wrap, and bake in 180°C. for eight minutes.
- Serve with Harrisa sauce.
Wild Mushroom Soup
Wild Mushroom Soup
Ingredients:
- 200 gm Fresh button mushroom
- 5gmPorcelain mushroom
- 2 gm Garlic, chopped
- 2 gm Celery
- 1 gm Theme herbs
- Salt, to taste
- 1 gm Pepper, crushed
- 10 ml Oil
- Truffle oil
Method:
- Chop garlic and celery and then cook them on slow flame for two minutes. Then, add finely sliced button mushrooms and porcelain mushroom. Cook for 10 minutes more. Then, blend it for one minute.
- Serve with fresh cream and truffle oil.