restaurants
Special Delivery: How traditional restaurants can make use of AI to come to the forefront
Online ordering is on a steady rise, with food orders and delivery growing 300% faster than dine-in traffic.
Sample Maharashtrian delicacies in these eateries
A vegetarian’s guide to maharashtrian restaurants in dadar.
Plastic ban: Delivery cost of food to rise 25 per cent
Restaurants are suffering 30 per cent loss due to ban on one-time plastic items.
A culinary rendezvous by the sea
We have all wished, at some point, that we could just escape to another world. Chef Moshe Shek’s new culinary school offers just that.
Berlin sees crayfish plague; declares, if you can't beat them, eat them
Red swamp crayfish, or Procambarus clarkii, are on European Union’s list of invasive alien species but also popular in German aquariums.
Consumer spends Rs 2,100 per month on eating out
The eating out market is growing at around 25 per cent year-on-year.
Eating at home may reduce food wastage: study
Plate waste at home was 3.5 per cent higher when diners went for second or third serving.
Some fries, valentine? Fast food chains aim for sweethearts
Panera Bread wants couples to get engaged at its cafes.
Barter gone wrong?
The nexus between restaurants and bloggers — with the former getting publicity, and the latter getting freebies — is now falling apart...
Regular carry-out meals linked to higher body and blood fats in kids
Most people who order takeout usually purchase fast food, which is high in sodium, fat, and calories.