food and recipes
Make way for the veggies
The plain rotis that we buy for merely five to fifteen rupees, which are made on either gas or chullah tandoors, also fall in the bracket.
Food, culture and identity
We look at six top chefs across India, who are blending sustainable practices with a grand gourmet experience.
It’s here to stay
Contrary to what some people think, the tandoor isn’t a health hazard for those who use it. So take these recipes and cook away!
Plum’s the word
Similarly, there are plenty of ways the fruit can be used, across all palates and flavour profiles.
Taste matters
One mention of makki di roti te sarson da saag and Delhiites start imagining the yellow-green paddy fields of Punjab.
Keeping it real
With fusion food becoming a big deal over social media, many chefs are now on the look-out to fuse cuisines, but that is not always the case.
Munching, a necessity
A snack does not only kill your hunger but fill your soul. Munchies always act as quick fixes.
Vietnamese food, home style
The food along with some boosting cocktails have a less spicy, lighter tone that would be smooth on both your tongue and intestine.
Desi style, an all time hit!
A restaurant with similar name 'Paatra' has a lot to offer to those who are not willing to compromise on the Indian gastonomy.
Here are 5 quick hangover remedies
From fluids to the right breakfast, here are 5 quick hangover remedies.