Food | The Asian Age

Wednesday, Apr 24, 2024 | Last Update : 02:18 PM IST

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Being Vintage for a day

The menu travels all through Europe, America, Asian and even India, giving heartfelt comfort food from all over the world.

10 Jun 2019 4:05 AM

The variations that you get in the restaurant

All under the same roof

With vibrant graphics, this place embraces picturesque interiors giving it a busy looking aura providing it the buzz of an actual market place.

10 Jun 2019 3:57 AM

From designer cakes to Swiss chocolates, from house made cookies to Italian food, this outlet makes sure that it's customers get the best quality food.

In New York for a day

And as her business expanded her father decided to open an outlet for her. She believes in giving best quality service and products to her customers.

10 Jun 2019 3:48 AM

Expat Thai Chef Tarathip Nooriengsai who has recently taken charge has recreated authentic delights and brought out hidden flavours from her home country.

Strong yet subtle

Talking about her journey, Chef Tarathip shares her experience and said, “My father is my inspiration. He was also a chef. He used to cook everyday.

10 Jun 2019 3:37 AM

Even if you rely more on sight and smell to size up foods, you might be surprised by the risks and practices around food spoilage. (Photo: Representational/Pixabay)

Clarity of expiration dates can prevent food wastage

‘Sell By’ or what? US pushes for clarity on expiration dates.

07 Jun 2019 10:59 AM

The chef mentioned that in 2019, the desserts are getting more and more picturesque. Some of the most popular trends are to make lace design using a lace paste and making flowers out of buttercream with the use of designs from piping tubes.

‘Baking’ the world a better place

Chef Hoggett, who specialises in cake decoration and chocolate work, says some of the most popular trends are making lace designs.

07 Jun 2019 2:23 AM

Summer drinks, worth a shot!

While some people might want to skip wine due to hot weather, there is no hard and fast rule for which wine should be consumed or not.

07 Jun 2019 12:19 AM

. Czechs are increasingly shunning fusty old watering holes and draft beer sales are sliding, so the world-famous brewers of pilsner are looking to inject some pizzazz into the traditional pub and attract younger patrons looking for a hip, modern feel. (Photo: Representational/Pixabay)

Pilsner to pizzazz: Czechs’ evolving beer palette

Czech brewers put modern pubs on tap to court hipster crowd.

05 Jun 2019 8:00 PM

The two areas, Mohammad Ali Road and Bohri Mohallah provide very different experiences. (Photo: AP)

Savour the best of Ramzan delicacies from Mumbai

Mumbai’s famed Mohammad Ali Road and Bohri Mohallah are abuzz during Ramzan. Find out the best they have to offer.

04 Jun 2019 2:23 PM

After the month of fasts, the feasts

Eid and Ramadan are incomplete without its spectacular spread of mouth-watering traditional recipes.

04 Jun 2019 12:08 AM

Of late, several people are opting for these vegan alternatives despite of not being lactose intolerant. (Photo: Representational/Pexels)

Explore healthy vegan milk options this World Milk Day

Want to switch to a healthier lifestyle or just cut down on some weight? Read about these vegan milk alternatives.

01 Jun 2019 5:28 PM

Eventually, insect labriculture could turn up some altogether more familiar flavours. (Photo: Representational/Pixabay)

Lab-grown insect meat to be a delicacy?

Lab-grown insect meat could possibly be the future of food.

01 Jun 2019 10:46 AM

The sehri spread

With the holy month of Ramazaan coming to an end on June 4, chef Ranveer Brar shares some traditional morning meal recipes.

01 Jun 2019 1:20 AM

A restaurant can be in the business for its USP.

Farzi for All

It is a first-of-its-kind Indian bistro concept, extensively using elements of molecular gastronomy for a gourmet experience.

31 May 2019 1:16 AM

It is a delight to watch him work his magic and create art out of raw fruits and vegetables.

Oriental Choice

Suriya worked for a while before he took up a course in the technical college on food and nutrition.

31 May 2019 1:12 AM

ARQ Mithai’s sweetness is comparatively well balanced than those of market standards.

The mithai love

The ingredients and the level sweetness is what distinguishes the quality of the Mithai.

30 May 2019 12:32 AM

A wacky beer is a way to get people to look at the rest of a brewer’s line-up. (Photo: Representational/Pixabay)

Bizarre craft beer flavours on the rise

As craft beer market grows, so do wild flavours.

29 May 2019 11:39 AM

Sumptuous Iftaar

Heck out these delectable Ramzaan recipes that you can make at home.

26 May 2019 2:35 AM

As part of the study, published in the Journal of mBio, many cooks were invited to isolate the yeast specimens from the ancient debris and to create a beer with it. (Photo: Representational/Pixabay)

5,000 year-old brew recreated by scientists

Scientists in Israel recreate 5,000-year-old beer from ancient yeast extract.

25 May 2019 10:59 AM

In the mood for mango

While there are different ways of using mango, the most popular way to consume it in this season is by using it as fresh fruit slices.

25 May 2019 1:40 AM

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Sanjeev Ahluwalia