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  21 Oct 2021  Karnataka’s No. 1 Masala Brand, Teju Masala, Now Has A New Managing Director

Karnataka’s No. 1 Masala Brand, Teju Masala, Now Has A New Managing Director

SPOTLIGHT
Published : Oct 21, 2021, 8:34 pm IST
Updated : Oct 21, 2021, 8:34 pm IST

Teju will be launching new segment in his family business called “Ready-to-eat”, “Ready-to-cook” meals and authentic Indian Pickles shortly

Teju Jayaram, the new Managing Director and Chief Operating Officer of Teju Masala Limited, is a self-learned and self-taught business entrepreneur.  — By arrangement
 Teju Jayaram, the new Managing Director and Chief Operating Officer of Teju Masala Limited, is a self-learned and self-taught business entrepreneur. — By arrangement

Karnataka’s number one masala brand, Teju Masala Limited founded by Mr. V Subramanya and Mr. A S Jayaram’s J S Fast Food Company in 1999 now has a new managing director, Teju Jayaram. The famous South-Indian masala company that changed its name to J S Masala Company in 2009 will now be run with a new and innovative business, marketing, and entrepreneurship framework of the 23-year old Managing Director and Chief Operating Officer, Teju Jayaram.

Teju Jayaram, the new Managing Director and Chief Operating Officer of Teju Masala Limited, is a self-learned and self-taught business entrepreneur. The pioneer Indian entrepreneur aims to take his family business to the next level by running innovative and unique business strategies for inevitable success. With the main focus on launching ready-to-eat meals, authentic Indian Pickles and also to expand their product market. 

 

His futuristic and galactic business approach will give better decision-making power to their company. His mission is to provide tremendous job opportunities, increase the standard of living of his customers, and use innovative and enhanced food manufacturing techniques to provide genuine quality food supplies at a lower price than his competitors.

“Running successful marketing campaigns demands some great leadership and communication skills, and I have been blessed with the best.”, says Teju Jayaram, the COO and Managing Director of Teju Masala. He further adds, “I believe in learning every day and challenging myself to be a better version of myself. My focus has always been on inculcating knowledge from real-world experience. It has heightened my leadership and communication skills a lot.”

 

Teju Jayaram will be launching new segment in his family business called “Ready-to-eat”, “Ready-to-cook” meals and authentic Indian Pickles shortly. His products will give authentic South Indian flavor that could be widely enjoyed throughout India. He plans to expand his father’s company by having a minimum of 20,000 product distributors for their brand in the upcoming years for immense business growth.

J S Masala Company, the parent company of Teju Masala Limited, who recently received the award, Economic Times Business Excellence Award 2020, will hopefully witness immense growth in the coming years with the help of Teju Jayaram. While the top masala manufacturer received the award in the category of “Excellence in Manufacturing Tasty & Quality Masala Products”. Let us see what Teju Jayaram has in store for his family business and brand partnerships in the future. 

 

Disclaimer: No Asian Age journalist was involved in creating this content. The group also takes no responsibility for this content.

Tags: infocus