The wholesome, nutritious and gluten-free millet has been the staple of the working class in many countries for years.
10 Dec 2017 7:49 AM
Don’t be afraid of artichokes says Fareeda Kanga. They aren’t as exotic as they seem and are fairly versatile to cook.
03 Dec 2017 6:56 AM
Having created new menu at Doppio Bar and Brasserie, chef talks about love for cooking, India’s F&B position and USP of new creation.
25 Nov 2017 11:10 AM
From Gwyneth Paltrow to Nigella Lawson, everyone seems to be bowled over by the Buddha Bowl.
19 Nov 2017 4:58 AM
New addition sees mouthful of tortilla chips with salsa, guacamole and a dollop of sour cream as the perfect companion to chilled beverage.
30 Oct 2017 1:17 PM
After matching the mushroom and meat by protein content, both ended up containing comparable amounts of calories as well.
20 Oct 2017 7:51 PM
The beauty of India lies in its cultural diversity and cuisine that tantalises taste buds is a prominent manifestation of this variety.
17 Oct 2017 6:23 PM
Event being organised by Ministry of Food Processing Industries will see country showcasing ethnic food, says celebrity chef.
05 Oct 2017 1:30 PM
43 per cent of Indians consume sweet or sugary snacks like chocolate and cake between lunch and dinner.
30 Apr 2017 6:34 PM
He started out in the hospitality industry in 1984 with a diploma in Hotel Management from IIHM (Indian Institute of Hotel Management) Pusa.
13 Apr 2017 8:14 PM
Coming from the kitchen of the Nizams, it is loved world over by food connoisseurs for its distinct spices, taste and aroma.
09 Mar 2017 6:16 PM
The app is being developed using the data from Indian Food Composition Tables-2017.
27 Jan 2017 4:55 PM
The traveller Simon Cockerell owns Kyoro Tours and has been to North Korea more than a 100 times.
13 Jan 2017 1:28 PM