Prejudice against the raspberry has long haunted these magnificent pre-prohibition cocktails. Master the art of mixing raspberry and gin that allures the palate in a way that no other cocktail does.

A HOT NEGRONI

Ingredients:

• 25ml Hendrick’s Gin
• 25ml Campari
• 25ml Sweet Vermouth
• Red berry tea

Method:

• Pour all of the ingredients into a mug and top with hot red berry tea. Finish with a dehydrated orange wheel to garnish.   

CLOVER CLUB COCKTAIL HOW TO MAKE

INGRIDIENTS

• 50 ml HENDRICK'S GIN
• 25 ml Lemon Juice
• 20 ml Raspberry Syrup
• 1 Egg White

Method:

• Add all ingredients to a cocktail shaker.
• Add ice, shake very well and fine strain into a cocktail glass.

FLORA DORA COCKTAIL HOW TO MAKE

INGREDIENTS

• 40 ml HENDRICK'S GIN
• 20 ml Lime Juice
• 10 ml Raspberry Syrup
• Top with Ginger Beer

Method:

• Build all ingredients in highball over ice cubes.
• Churn and serve.