vegetables
Eating green leafy vegetables may reduce stroke risk: study
The research was presented at the American Stroke Association’s International Stroke Conference 2018.
New low-cost tool developed for bacteria detection in food, water
The tool could be used by cooks to test fresh fruits and vegetables, once available commercially.
Consuming junk food, red meat increases risk of bowel cancer
Researchers warn this diet raises the risk of the deadly disease.
Old irrigation method a big hit in hills
The increase in the income has also halted migration of local people to other states in search of work.
More fibre in food can help reduce waistline
Scientists reveal fibre intake can affect weight, as well as blood sugar, insulin sensitivity and bowel health.
Seeds of diversity, resilience and freedom
Swadeshi seeds have been bred for drought tolerance, flood tolerance as well as salt tolerance.
Some vegetables contain harmful protein that could damage our heath, US doctor claims
Here is what his research has found.
Here's how you can help prevent dementia
Dementia is one of the most dangerous and distressing conditions anyone can face in their lives.
Eat more green leafy vegetables, fruits to live longer: Study
According to the study, people who eat more fruits and vegetables are 42 per cent less likely to develop the condition than those who don't.
Not having meat reduces risk of heart disease by half, says study
Foods to avoid include refined carbohydrates, foods high in added sugars, trans fats, saturated fats and processed meats.