Thandai
Tasty food from great Indian highway
The Neer Dosa and Pineapple Gojju coupled with Kanile (bamboo shoot gravy) represent highway-side cuisine from coastal Karnataka.
Have a ‘holi’some meal!
From delicious thandai to lip smacking davi vada, this festival is all about embracing the traditional way of celebration.
‘Holi’some Delights
With splashes of colours and a whole lot of laughter, Holi is one festival that brings everyone together.
It’s a HOLIday!
This Holi, treat your palate to some signature delicacies, which are devoured during the festival!
Be alc‘holi’c ready
Keeping the festive feel alive, mixologists lay out variations and twists to our authentic Holi drinks.
This Holi, avoid being a victim of food adulteration
While Holi is a time for merriment, we should also be alert about what we eat.
The Holi spirit!
Festival of colour comes packed with desi flavour, and here are some dishes you can rustle up for that ‘bhang’ filled Holi party at home.
Holi delights!
Holi is also known as the 'festival of colours' or the 'festival of love'.