Red meat: To eat or not to eat?
Who says you can’t eat red meat? Food advice questioned anew.
Fight heart disease risk by cutting down red meat
Halving red meat consumption can reduce heart disease risk: Study.
Consume poultry over red meat to decrease breast cancer risk
Replacing poultry with red meat likely to decrease risk of breast cancer.
White meat has great impact on cholesterol level
Study reveals that white meat is just as bad for health as red beef.
Cutting out red meat reduces risk of heart disease in one month
The organic compound is known as TMAO and having high levels of it is associated with increasing the risk of stroke and even death.
Link found between better sleep quality, healthy diet
Some aspects of the Mediterranean diet may promote better sleep; alternatively, poor sleep may cause people to eat less healthy foods.
Allergen in red meat causes heart disease: Study
A subgroup of the population may be at heightened risk due to a food allergen.
Red meat allergy that can break your heart, literally
Here is what a new study has found.
Red, processed meat may lead to number of diseases
High consumption of red and mainly processed meat is unhealthy to humans and is related to diseases like cancer, type II diabetes.
'Well done' red meat linked to liver disease, diabetes risk factor
People who ate more processed and red meat were 47 per cent more likely to have liver disease.