Gin
South Africans make gin infused with elephant dung
Special South African gin is infused with an odd ingredient, elephant dung.
Amazing variety of botanicals found in elephant dung used to make this special gin
Special South African gin is infused with elephant dung.
Ginologists in South Africa giving gin a local flavour
South Africa slings back the fynbos-flavoured gin, after seeing 50 per cent increase in consumption.
Gin is in
India finally has a couple of good homegrown gin brands and makers are innovating and infusing with locally sourced botanicals.
Scottish distillery creates world’s strongest gin
The gin is said to have a creamy nutty scent and taste of heavy juniper with a sweet spiciness with 77 per cent alcohol by volume.
Gin, coffee drinkers more likely to be psychopaths
The study of 953 people involved individuals ranking different foods and drinks on a six-point scale.
Egg-Not! The 7 alcoholic drinks you should avoid this Christmas to save your skin
Alcohol has a tendency to dehydrate and may leave your skin looking dry and tight when Santa comes to visit.
A win-win with gin
Versatile, historically rich and tasty, gin is a hero for all seasons. Here’s how you can use gin better in your daily drink.
Drinking gin and tonic can help soothe hayfever
Most alcohol is supposed to make symptoms of hayfever and asthma worse, due to their high content of histamines and sulphites.
Your gin is best stored in the refrigerator
She also added that although storing gin in the cupboard wont ruin the quality of the spirit, it is best never had at room temperature.