food and recipe
Ray Honey launched in India with ‘easy snap’ technology!
Honey has innumerable uses, and due to its medicinal properties it is widely used in Ayurveda as well as in cooking.
For the sprouted spirit
Post Diwali everyone is looking forward to shedding the extra weight that comes with the festive joy.
Ganesh Chaturthi 2018: From modak to kheer, desserts you can make this festival
Apart from modaks that are popularly made during Ganesh Chaturthi, there are other sweets devotees love to prepare as prasad or bhog.
Ganesh Chaturthi 2018: Here's why Bappa loves modak, and 2 recipes
Festival sees devotees offering deity various sweets and savouries amongst which modaks make for the most prominent prasad of the festival.
Celebrity Chef Amrita Raichand wins most stylish chef award at Food Food Awards 2018
Amrita is best known for her cookery show
Nutritionist Radhika Toshniwal addresses important questions regarding a healthy diet
The author also shared her motivations for writing this book and cleared some misconceptions as well.
Here are 5 monsoon delicacies that are both healthy and tasty
Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea.
For the love of saffron
The most expensive spice in the world — saffron — has many benefits and a unique flavour to offer.
Mango mania: Here are two amazing dishes made with the 'king of fruits'
From chocolates, mangoes and cheesecakes, we share dishes that will satiate your sweet cravings.
Beat the heat with some lychee treat
Lychees are rich in antioxidant vitamin C, with more than 100 per cent of the recommended daily amount of vitamin C in one cup.