Sweet delights

Craving for a sugar rush? Here are some easy-to-make recipes.

Frontier enters the Indian gastronomy

Chef Vikram Shokeen, Junior Sous Chef, The Ashok gives an insight about the region’s delectable cuisine and it’s origin.

So, here are some international dishes with Indian makeovers that we believe would tickle your taste buds.

While many have criticised them, citing that minimal knowledge about the business and amateurish attitude can hamper the entire industry.

It does not get more European without you actually being in Europe than a food market that mimics the street shopping culture of France.

In urban India, higher disposable incomes and Masterchef shows have have spawned a generation of people who like to ‘dress up’ their food.

Soup in itself existed since around 20,000 BC and the word soup itself comes from French soupe.

Change in traditional Indian practices is easily evident in emergence of new combinations of wedding cuisines.

Svami forays into the Silicon Valley with special flavour packs.

People with ability to taste coffee's bitterness, particularly distinct bitter flavour of caffeine, learn to associate good things with it.