fish
Does eating fish in pregnancy increase autism risk?
The health benefits of fish outweigh the risks from mercury.
'Eating fish twice a week may keep your heart healthy'
Emphasis should be placed on eating oily fish like salmon, mackerel, herring, lake trout, sardines or albacore tuna.
In Madagascar, fishermen plant mangroves for the future
Mangroves serve not only as fish nurseries, but also filter water and shield coastal areas from the force of waves whipped up by cyclones.
Eat healthy to protect your hearing
The findings appear in the Journal of Nutrition.
Study shows throwing back big fish, especially females helps conserve species
A single female fish may release anywhere between 11 to almost 58 million eggs per clutch, they found.
Eating potatoes helps you lose weight faster
According to researchers, the foods fill dieters up quicker so they have fewer cravings for snacks and junk food and end up eating less.
Perfectly roasted salmon requires hot oven, hot pan
Get the recipe.
Warming Antarctic risks diet of Emperor Penguins
The tallest and heaviest of all living penguin species, Emperor Penguin, have a varied menu that changes with the season.
Fish: A friend for your nervous system
The study appears in the journal Scientific Reports.
'Well done' red meat linked to liver disease, diabetes risk factor
People who ate more processed and red meat were 47 per cent more likely to have liver disease.